Multigrain Vegetable Cheela

-

 

Multigrain Vegetable Cheela

Multigrain Vegetable Cheela

If you’re bored with the regular breakfasts and want something different yet delicious, then Multi-grain Chilla to the rescue! This tasty recipe can be served with green chutney or tomato ketchup. It is a quick recipe and will not take much of your time. You can also add vegetables to this chilla recipe to give it a more crunchy feel. Veggies like capsicum, tomato, baby corn, and carrot will add a nice aroma and texture to the breakfast recipe. If you’re a spice junkie then you can also add red chili flakes in the batter to get that fiery taste!

ALL THAT YOU NEED TO PREPARE THIS RECIPE

  • 1/4th cup gram flour (besan)
  • 2 tsp, whole wheat flour
  • 2 tsp, oats grounded or flour
  • A pinch, Ajwain
  • Turmeric as required
  • Salt to taste
  • 1 tsp, finely chopped onion
  • 2 tsp, finely chopped green capsicum
  • 3 tsp, grated paneer
  • 2 tsp, grated carrot
  • Oil as required

HOW TO PREPARE?

  • Heat a sauté pan and add little oil to it.
  • Add chopped vegetables and sauté for some time.
  • Now add salt to taste and mix well. Remove the pan from the flame and let the vegetables cool.
  • Once at room temperature, add grated paneer to the mixture and mix well.
  • Mix wheat flour, gram flour, and oats flour in a bowl. Add turmeric powder, Ajwain and salt in the bowl and mix well. Keep adding water to form a thick batter-like consistency.
  • Mix all the ingredients well to prepare a batter. There should not be lumps in the batter.
  • Make sure the consistency of the batter is thick. Once the batter is formed, cover with a lid and keep it aside for about 10-15 minutes.
  • Heat a pan on medium flame, smear 1 teaspoon oil and pour 2 tablespoons of the batter. Spread the batter in a circular motion till a thin layer is formed.
  • Now pour some oil on this pancake and turn it to another side. Cook the cheela from both sides, ensuring that it doesn’t burn.
  • Once cooked, put a spoonful of filling on it and flip one side onto the other to close it.
  • Remove it from the pan once it is crispy and appears brown in colour. Follow this method for making more cheelas.
  • Serve cheela hot with mint coriander chutney or tomato chutney.

TIPS

  • You can add grated cheese in the filling if your child is fond of them.
  • You can also make the filling of potato along with paneer like that of masala dosa.
  • Present it in the form of a wrap, cut in two equal parts.

Comments

Post a Comment

Popular posts from this blog

Why is My Child Hyperactive?

-
Image
  It isn’t unusual to spot a child in a public setting who is causing a ruckus and is getting on the nerves of everyone present in that situation. Most people think that it is a predominant characteristic of a child to be hyperactive during the formative years of childhood. This fact may not be as credible as you think it is. We’re going to answer the question raising in your head right now as to why is your child so hyperactive all the time. Signs of Attention Deficit Hyperactive Disorder (ADHD): Only hyperactivity may not be a proper sign to label your child as an ADHD child. You must look for a few other symptoms to substantiate this claim. If along with being hyperactive, your child is also inattentive during class hours or very impulsive when it comes to making decisions, then probably your child has ADHD. Disorganized and disruptive behavior with a small attention span is one of the leading signs of ADHD. It is to be noted that if you are suspecting ADHD in your child, It is impo
Read more

vegetable biryani recipe in cooker

-
Image
  In simple words, Biryani is a rice and curry casserole. The curry can be meat-based or vegetable-based. Throughout India, you will find many avatars of Biryani. Though mostly biryani is layered and cooked but you will also find one pot biryani dishes, specifically in the southern parts of India. Here the biryani is cooked much like the way a pulao is made by adding all the ingredients in a pot and cooking them. Also Read:  Sweet Paratha Recipe | Meetha Paratha Recipe For Kids Biryani, though usually made with meat is also made with seafood, eggs, paneer (cottage cheese), mushrooms and vegetables. In some versions of biryani, the curry or gravy is made with both eggs and vegetables or meat and vegetables. Suggested Recipe for you:  Rava Kesari Recipe The spices, aromatics, flavoring ingredients also differ widely from state to state in India. Example in South India you will see the addition of curry leaves, black pepper, coconut milk, cilantro etc. So no two biryani dishes will taste
Read more